A restaurant is a spot where food & beverages are sold & served to customers. There are different types of eating places which have advanced to meet the dynamic calls for of consumers. The following are some well-recognized types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be supplied in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Though the primary function is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a selected set of persons are also termed as ethnic cuisine.
Effective Eating Restaurant: this form of restaurant primarily caters to the requirement of the affluent market segment which needs to experience nice dining. The restaurant could either supply dishes of one explicit area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is expert & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Well-liked Restaurant: this type of restaurant is informal, yet hygienically stored & it's positioned in a busy space resembling bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the customers who're in a hurry. The menu might either be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service requirements are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover may be very high however the common revenue per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, london
mini-lunch, & thali meals in a separate area to hurry up service.
Dhaba: it's a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there may be hardly any cutlery used. The dishes served listed below are inexpensive & taste like residence-made food.
Fast meals joint: the quick meals idea was first introduced in the USA & now it has develop into fashionable across the world. It's characterised by the velocity of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, enhance within the number of working women, advancement in food processing expertise, development of teenage market, & so on, have contributed to the success of quick meals operations. It's located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally located close to a swimming pool, roof high, lawn, sea side, & so on, & is open during night hours.
Night club: it operates through the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance flooring for visitor to bop on. Particular sound & lightning effect is created for an applicable ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service is very informal. It is patronized largely by the youth & couples. The entry is proscribed to a sure number of visitors according to the floor/room capability & an entry charge is levied.
Ice Cream parlor: it serves totally different sorts of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are stored in refrigerated shows with see by glass. The parlors might either be a franchisee or an unbiased one making its personal varieties of ice creams. The seating arrangements & service are very informal. Visitors could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, together with coffee & pastries. The customers are served on the table following the American model which will increase the seat turnover, however the common revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who's on the finish of the counter makes payments for the items selected & collects payment. This kind is widely followed in institutional & trade catering establishments.